CFOSurge India/Owner questions/Profitability

Do you know which products make money? Most owners know which ones sell.

A 3-minute check to see where your profit really comes from. The full guide is underneath.

The problem

You know what sells, but not what earns, so loss-makers quietly eat the profit the good products make.

The way out

Cost every product and customer by contribution, rank them, and act on the bottom group.

The way out, step by step

Five steps to knowing where your profit comes from

Hover over a step to light it up, click to open it.Tap a step to open it. 0 of 5 explored

★Every product and customer earning its place
Here now: profit known in total, not by product

Not sure which step you’re on?

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The full guide

Everything behind your answer, in detail

Read only the sections you need. Each one stands on its own.

Prepared by the CFOSurge India CFO team

The answer in brief

Total profit hides the mix. Some products, customers or orders earn far more than average and some lose money, once you include every direct cost: material, labour or machine time, freight, commission, rejections, discounts and the cost of the credit they take. Work out contribution for each, rank them, and act: reprice, set minimum order sizes, change terms, or stop. This is the single analysis that changes most businesses' profit fastest.

On this page
  1. Questions first
  2. Contribution
  3. Your margins
  4. Check the costs
  5. Six industry cases
  6. What to do now
  7. Monthly routine
  8. Mistakes to avoid
  9. Official sources
  10. Key terms
  11. Questions owners also ask
Stage 1 · Notice

Answer these questions before you read on

Commit to an answer before you open each one. Together they show where the problem is.

1Which is your best-selling product, and what does it earn after freight, discounts and credit?

Best-selling and best-earning are rarely the same product.

2Which customer takes the most of your time and the longest credit?

Often the biggest customer is the most expensive to serve.

3Do you cost a 2-minute part the same way as a 20-minute part?

Percentage costing does, and it hides which parts lose money.

4When did you last stop selling something because it didn't pay?

Most businesses only add products, never remove them.

5If one customer left tomorrow, would profit go down or up?

Sometimes up.

Profit is decided product by product and customer by customer. The total just adds them up.

Stage 2 · Understand

Contribution: the number that ranks your products

Contribution
=
Priceafter discounts
−
Direct costsmaterial, labour or machine time, freight, commission, rejections
−
Cost of creditdays × interest rate

Contribution pays for your fixed costs and your profit. Rank products and customers by contribution, and by contribution per hour of your scarcest resource: machine time, staff time or working capital.

Stage 3 · Locate

Work out the real margin on a product or order

Work out the real margin on an order or productExample figures · replace with yours
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Stage 4 · Verify

Check you've counted every cost

  1. Discounts and schemes, not list price.
  2. Freight, packing and commission.
  3. Rejections, returns and rework.
  4. Machine or staff hours actually used.
  5. Credit days at your borrowing rate.
  6. Special handling and small-order costs.
Stage 5 · Compare

Six businesses, six versions of the same problem

The same problem looks different in every industry. Pick the business closest to yours:

These are composite businesses with illustrative figures, built to show how the method works. They are not CFOSurge client results.

Hover over a business for a preview (tap on a phone), then click to open the full case.

Stage 6 · Act

What to do with each group

GroupAction
High contributionProtect, prioritise capacity, grow
AverageImprove costs and terms
LowReprice, set minimum orders, shorten credit
NegativeFix within a quarter, or stop
Stage 7 · Prevent

Make it part of the monthly MIS

  1. Contribution by product and customer every month.
  2. Flag anything below a threshold.
  3. Review prices quarterly.
  4. Cost every new product or order before accepting it.
Stage 8 · Avoid

Mistakes to avoid

  • Allocating overheads as a percentage and calling it product cost.
  • Ignoring the cost of credit.
  • Keeping loss-makers 'for volume'.
  • Dropping products without checking shared costs.
  • Pricing new orders on old costs.
Reference

Official sources and guidance

Rules, rates and thresholds change. Check the current position at these official sources before acting.

Reference

Key terms in plain English

4 terms
Contribution
Price less direct costs; what each sale contributes to fixed costs and profit.
Machine-hour costing
Costing products by the machine time they use.
Cost to serve
All the costs of serving a customer, including credit, freight and support.
MOQ
Minimum order quantity.
Reference

Questions owners also ask

How do I calculate product-wise profitability?

Take the net price after discounts, subtract every direct cost (material, labour or machine time, freight, commission, rejections) and the cost of the credit the sale takes, then rank products by the result.

Should I allocate overheads to products?

For decisions, rank by contribution first. Allocated overheads can mislead, because most overheads don't change when you drop one product.

What should I do with loss-making customers?

Reprice at renewal, shorten credit, set minimum orders or charge for extra service. If none works within a set period, stop.

Want a CFO to work through this with you?

If you'd like contribution worked out across your whole range, A CFOSurge CFO can go through it with you using your actual numbers.

  • Plans from ₹50,000 a month, fixed after a free assessment
  • Free consultation with a senior CFO
  • No cost, no obligation
  • Pay nothing if you don't see value in the first 2 weeks

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CFOSurge India · General information only. It isn't financial, tax or legal advice for your circumstances. Worked examples use illustrative figures. · Follow us on YouTube · LinkedIn